Recipe

Vegan Better Than Cinnabons Recipe

Add Step-by-Step Photos	Panda / All my dishes 1 year, 11 months ago This the only cinnamon roll recipe you will ever need. Super easy and super yummy. They filled the pan and were really fluffy. Recipe submitted by Molly Goat from Veggie Boards. Prep:60m Cook:15m Servings:12	Panda
	vegan breakfast brunch dessert

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Ingredients

---- Rolls -----

2½ t active dry yeast

½ C unbleached sugar

1 C soymilk, warmed

2 eggs worth of egg replacer OR 2 T ground flaxseeds whisked together with 6 T hot water

⅓ C Earth Balance margarine, melted

4½ C unbleached flour

1 t salt

-----Filling -----

1 C brown sugar, packed

2½ T ground cinnamon

⅓ C Earth Balance margarine, softened

-----Frosting -----

About 3/8 (3 oz) of a container of Tofutti Better Than Cream Cheese

¼ C Earth Balance margarine, softened

1½ C powdered sugar

½ t vanilla extract

⅛ t salt

Directions

Mix yeast, sugar, and heated soymilk in a large mixing bowl and let stand until foamy.

Add egg replacer, melted margarine, flour, and salt. Mix well and knead for 5-10 minutes. The dough should be firm and smooth, not sticky. Set the dough aside in a covered bowl and let double in size.

After the dough has doubled, turn it out onto a floured work surface, cover, and let rest for 10 more minutes.

Meanwhile, in a small bowl, combine brown sugar and cinnamon.

Roll dough into a 16x21 inch rectangle. Spread dough with margarine and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 sections with a sharp knife.

Place rolls in a lightly greased 9x13 inch baking pan. (A cookie sheet also works fine.) Cover and let rise until nearly doubled, about 30 minutes. (I let mine rise overnight and they filled the pan. They were super fluffy) Meanwhile, preheat oven to 400 degrees F.

Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together Tofutti, margarine, powdered sugar, vanilla, and salt. Spread frosting on warm rolls before serving.

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Comments

kajal 1 year, 11 months ago said:
Mmmmmm! Sounds so good, can't wait to make this!

slimchocolate 1 year, 10 months ago said:
WOW!! This was sooo good!!

newwonder09 1 year, 9 months ago said:
My friend is vegan and this may convince me to be to!!!!!!!!!!

richcrisler 1 year, 9 months ago said:
I'm going to be making this in the next couple of days. Cinnabons was like crack to me in the US. I can only get it at Universal Studios here in Osaka Japan. But it's like $5 for one of them here, so I will be having these all the time girl.

laylahtov 1 year, 3 months ago said:
Sounds amazing. Can't wait!

spoil_me2 1 year ago said:
I think I need to make these before I drool all over the keyboard. These look awsome.

thatgirlbill 11 months, 1 week ago said:
W00t! High Five!

xjupiax 5 months ago said:
These turned out awesome. I messed up and added the butter to the filling ingredients before spreading but they still were delicious :)

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