How to make it

  • Sauté onions and mushrooms then set aside.
  • Mix milks and half and half together in pan over low heat.
  • Stir constantly for five minutes then whisk in butter and parmesan.
  • After five minutes stir in flour 1/2 tablespoon at a time.
  • Stir vigorously over high heat then add mushrooms and onions.
  • Right before serving add pepper and garlic then serve sauce over cooked pasta.

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