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Home Hungarian Goulash

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People Who Like This Dish 1
Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    You will be missed my friend. High Five for this wonderful Potato Soup With Stilton And White Port.
    Michael
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  • mamamelanie 17 years ago
    I'm going to use a apricot white stilton to add even more fruit-y-ness
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  • dond 17 years ago
    You add the vegetables directly to the stock without sweating them first? Not a criticism -- just asking.

    Margarine? Does anyone actually use margarine for cooking!?

    By the way, what's an LCBO?

    Definitely saving this recipe. I'll let you know how my resident food critic liked it. (Preliminary feedback is positive.)
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  • pudgy47 17 years ago
    This really sound good I'm a potato soup fan, printed out the recipe. Thanks
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The Cook

kukla Barrie, Ontario, CA

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