Recipe

Not So Stuffed Cabbage Recipe

Add Step-by-Step Photos	Smurfetta / All my dishes 1 year, 11 months ago My own, easier than stuffing, twist on this warm and hearty combination of stuffed cabbage and porcupine meatballs with a zesty sauce. If the sauce is too thin for your taste just use some reserved juice from the tomatoes and thickenit with cornsta... More Prep:20m Cook:240m Servings:8	Smurfetta
	simple

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Ingredients

3 lb ground round

1 cup raw long grain rice

1/2 cup italian seasoned bread crumbs

1 cup onion finely chopped

2 eggs

3 cups V8 Vegetable Juice Cocktail

2 can diced tomatoes, drained (reserve liquid)

1 head cabbage, 1 1/2" dice (leave in chunks)

Directions

In mixing bowl combine ground beef, rice, onion, bread crumbs, egg and as much of the reserved tomato liquid needed to make meatballs moist but not falling apart. Mix well to blend.

Shape meat mixture into meatballs, about 1 1/2 inches in diameter.

Place meatballs in slow cooking pot.

Cover meatballs with with V8 juice and diced tomatoes.

Cover and cook on LOW 4 to 5 hours.

Raise temp to high and add cabbage. Continue to cook until cabbage is tender.

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