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How to make it

  • In mixing bowl combine ground beef, rice, onion, bread crumbs, egg and as much of the reserved tomato liquid needed to make meatballs moist but not falling apart. Mix well to blend.
  • Shape meat mixture into meatballs, about 1 1/2 inches in diameter.
  • Place meatballs in slow cooking pot.
  • Cover meatballs with with V8 juice and diced tomatoes.
  • Cover and cook on LOW 4 to 5 hours.
  • Raise temp to high and add cabbage. Continue to cook until cabbage is tender.

Reviews & Comments 1

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    " It was excellent "
    anniemay ate it and said...
    This should taste exactly like stuffed cabbage my gram made. Thanks.
    Was this review helpful? Yes Flag

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