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Coriander crusted fish kebabs with Thai Salad Recipe

Ingredients

How to make it

  • 1. Put coriander and salt in a pan and cook for 1 minute, or until mixture becomes fragrant. Allow to cool. Place spice mixture into a snap-lock bag and hit with a rolling pin until crushed.
  • 2. Toss spice mixture and fish in a medium bowl until coasted. Thread fish onto 8 bamboo skewers that have been soaked in water.
  • 2. Cook skewers on a lightly oiled heated grill plate, turning, until browned and cooked through.
  • 4. To make Thai Salad, combine all ingredients in a large bowl.
  • 5. Serve fish skewers over Thai Salad. Pour over combined lime juice, fish sauce, palm sugar and tomato.

People Who Like This Dish 3
Reviews & Comments 4

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  • jemison 16 years ago
    This sounds very good and I would like to try, but have never heard of baby rocket before. Can you tell me a little more about it and places I may be able to fine it.

    Thanks,
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  • abermouse 16 years ago
    This looks really good!
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  • jackkekempsey 16 years ago
    that's good..i loved it.
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  • mumtazcatering 16 years ago
    thanks jackie
    love fish with fresh mint and coriander
    Was this review helpful? Yes Flag

The Cook

jackkekempsey Melbourne, Victoria, AU

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