Recipe

Coriander Crusted Fish Kebabs With Thai Salad Recipe

	Jackkekempsey / All my dishes 1 year, 11 months ago i loved skewers was all ate. Prep:30m Cook:5m Servings:8	Jackkekemps
	both is thai salad and skewers

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Ingredients

1 tablespoon coriander seeds

1 tablespoon sea salt

800g thick white fish fillets cut into 3cm pieces

1/3 cup lime juice

1/4 fish sauce

1 tablespoon finely chopped palm sugar

1 medium tomato, finely chooped

Thai Salad

1/2 cup roasted cashews

3 eschalots, finely sliced

2 green spring onions, finely sliced

1/2 cup coriander leaves

1/2 cup mint leaves

100g bag baby rocket

Directions

1. Put coriander and salt in a pan and cook for 1 minute, or until mixture becomes fragrant. Allow to cool. Place spice mixture into a snap-lock bag and hit with a rolling pin until crushed.

2. Toss spice mixture and fish in a medium bowl until coasted. Thread fish onto 8 bamboo skewers that have been soaked in water.

2. Cook skewers on a lightly oiled heated grill plate, turning, until browned and cooked through.

4. To make Thai Salad, combine all ingredients in a large bowl.

5. Serve fish skewers over Thai Salad. Pour over combined lime juice, fish sauce, palm sugar and tomato.

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Comments

mumtazcatering 1 year, 11 months ago said:
Thanks jackie
love fish with fresh mint and coriander

jackkekempsey 1 year, 11 months ago said:
That's good..i loved it.

abermouse 1 year, 10 months ago said:
This looks really good!

jemison 1 year, 8 months ago said:
This sounds very good and I would like to try, but have never heard of baby rocket before. Can you tell me a little more about it and places I may be able to fine it.

Thanks,

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