5 Spice Taufu
From dailypatnews 16 years ago
- 30 minutes to make
- Serves 4
Not tat nice, need to deep fry the taufu first, but that is not so healthy
Ingredients
- 3 pieces of hard taufu (cut to long slices) shopping list
- 4 tablespoon of 5 spice powder shopping list
- 1 teaspoon of salt shopping list
- 4 tablespoon of oil shopping list
- 2 cubes of spicy preserved beancurd shopping list
- 5 tablespoon of water shopping list
- 1 pinch of pepper shopping list
- 3 tablespoon of chopped coriander shopping list
How to make it
- Cover the taufu with 5 spice powder. Marinate for 40mins.
- Heat up the oil. Pan fry the taufu (all 4 sides).
- Dish up and lay them on the plate.
- Mix the water to the balance of the 5 spice powder, salt, pepper and spicy preserved beancurd.
- Pour it over the pan and let it boil till it thickens. Pour over the taufu.
- Sprinkle the chopped coriander over the taufu.
People Who Like This Dish 2
- choclytcandy Dallas, Dallas
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