How to make it

  • Bring water to a boil over high heat, add rice, reduce heat to simer, cover, and cook for 2- minutes or until rice is tender. Remove from heat.
  • Add raisins, turmeric, cinnamon, brown sugar and butter; mix well, cover and reduce heat to warm for 10 minutes.

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  • ristows 15 years ago
    Crossfire, I checked for a yellow rice (geelrys) recipe before placing one on the Proudly South African group. I expected to find a South African connection somewhere, since this is a very common way of preparing rice amongst our rural folk. The ingredients and proportions are basically what I was to enter.

    I do not particularly like it, but got quite a bit of it while working in the agricultural extension service. I'm new to the forum, but will be attempting to put this on the Proudly South African group.
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