Creamy Peach Filled French Toast
From grizzlybear 16 years ago
- 10 minutes to make
- Serves 68
these have a very nice flavor.......
Ingredients
- 4 oz. pkg. cream cheese, softened shopping list
- 8 3/4 oz can peaches shopping list
- 4 T chopped pecans shopping list
- 2 T honey shopping list
- 10 slices French bread, cut diagonally shopping list
How to make it
- In small bowl, beat cream cheese until light and fluffy. Add peaches, pecans and honey; blend well. Cut pocket in top rounded edge of each bread slice. Carefully fill each with 1 1/2 tablespoons of cheese mixture.
- Heat large skillet. In shallow bowl, slightly beat eggs. Add half and half and vanilla; mix well. Dip bread slices in egg mixture, coating both sides. Cook in skillet over medium heat 3 to 4 minutes. If desired, serve with butter and maple syrup.
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