Recipe

Cream Cheese Hazlenut Pockets Recipe

	Cookinwithjen / All my dishes 1 year, 12 months ago I had these at a restaurant and began to experiment with the recipe a little to suit my own taste. These are delicious little fried pockets of sweet cream cheese with the surprise of a chocolate hazelnut filling. Young and old alike love these and th... More Prep:10m Cook:30m Servings:20	Cookinwithj
	fry quick decadent

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Ingredients

10 egg roll wrappers (not wonton...actually egg roll size...these work best!)

1 cup of cold water

1 - 8oz package of softened cream cheese

1/2 cup of Ricotta cheese (drained completely of water over cheese cloth or paper towel works just as good)

1/2 cup of powdered sugar plus another half for decoration

1 jar of Nutella hazelnut spread

Directions

In a medium bowl cream together cream cheese, ricotta cheese, and powdered sugar.

In a deep skillet add enough oil to fry with. Depends on the size of your skillet. If I am using my 10 inch skillet I fill it halfway full of oil to ensure a nice fry. Bring the heat up on high and gradually lower the temperature. Give it the pop test to see if the oil is hot enough to fry. (drop a small droplet of water in. If it sizzles, then you're cookin'!)

Take one egg roll wrapper and add about 2 tablespoons of the cream cheese mixture to the center.

Add about a half of a teaspoon of nutella on top of the cream cheese mixture.

Fold the wrapper as if you are folding a piece of paper in half and roll the sides and top in. You should have made a little pocket. Use the cold water to sort of seal off the edges of the pocket.

Fry in the pan until the pockets are bubbly and brown...about 3 minutes for each.

Drain on a paper towel covered plate.

Before serving dust with powdered sugar.

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