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Cream Cheese Hazlenut Pockets Recipe

Ingredients

How to make it

  • In a medium bowl cream together cream cheese, ricotta cheese, and powdered sugar.
  • In a deep skillet add enough oil to fry with. Depends on the size of your skillet. If I am using my 10 inch skillet I fill it halfway full of oil to ensure a nice fry. Bring the heat up on high and gradually lower the temperature. Give it the pop test to see if the oil is hot enough to fry. (drop a small droplet of water in. If it sizzles, then you're cookin'!)
  • Take one egg roll wrapper and add about 2 tablespoons of the cream cheese mixture to the center.
  • Add about a half of a teaspoon of nutella on top of the cream cheese mixture.
  • Fold the wrapper as if you are folding a piece of paper in half and roll the sides and top in. You should have made a little pocket. Use the cold water to sort of seal off the edges of the pocket.
  • Fry in the pan until the pockets are bubbly and brown...about 3 minutes for each.
  • Drain on a paper towel covered plate.
  • Before serving dust with powdered sugar.

Reviews & Comments 1

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  • zanna 16 years ago
    Sounds easy and good,thanks.Have a great day.:)
    Was this review helpful? Yes Flag

The Cook

cookinwithjen Goldsboro, NC

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