Recipe

Spinach And Beef Stir-fry Recipe

Add Step-by-Step Photos	Berenzvideodotcom / All my dishes 7 months, 2 weeks ago This dish can be a spicy appetizer or side depending on how you want to make it. I have also served it as a main dish with rice Prep:15m Cook:10m Servings:6	Berenzvideo
	this can be served hot or cold appetizer or side

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Fans

lunasea

lor

Ingredients

1 lb beef fillet (you can use boneless beef round, trimmed of fat)

2 tbl soy sauce

1 tsp Five Spice Powder

Wasabi powder, or paste (to taste)

1/4 cup cold water

2 tsp cornstarch

Salt and pepper to taste

1 tablespoon canola oil

1 teaspoon grated gingerroot (or more to taste)

16 oz small fresh spinach leaves

1/2 cup sliced water chestnuts

Directions

Partially freeze beef; slice thinly into bitesize strips

Combine beef, soy sauce, wasabi, and five spice powder; let stand at room temperature for 15 minutes.

In small bowl blend 1/4 cup water and cornstarch, add salt and pepper and set aside.

Preheat wok or large skillet over high heat; add oil.

Stir fry gingerroot in hot oil for 30 seconds

Add half the beef to wok and stir fry about 2 to 3 min till browned. Do not over cook beef. It's better on the undercooked side.

Remove beef and stir fry the remaining beef.

Return all beef back to wok.

Stir cornstarch mixture into wok stir into beef

Cook and stir till thickened and bubbly

Stir in spinach and water chestnuts;

Cook covered for 1 or 2 minutes till spinach wilts

If you like it really hot add some Thai red chili flakes.

Serve hot or cold

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Comments

maryoftoday 7 months, 2 weeks ago said:
OMG I luv spinach, I will def try this dish when I am done trying on all of my boots! The five spice is that the "spice girls" j/k I love 5 spice;) and I actually have some in my coven!

toodles! cant wait to try your stuff! please share more!

lor 7 months, 2 weeks ago said:
This dish looks abslutely delicious and is very similar to how I prepare my beef stir fry but without the spinach or wasabi. I often add broccoli but next time I prepare it I will definitetly add the wasabi and spinach ;-) Thank you for sharing this recipe.

lunasea 6 months ago said:
Another keeper - so delicious and full of flavor - I loved it, Peter! Thanks so much...

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