Spinach And Beef Stir-fry Recipe

SPINACH AND BEEF STIR-FRY

From berenzvideodotcom 16 years ago

This dish can be a spicy appetizer or side depending on how you want to make it. I have also served it as a main dish with rice

Partially freeze beef; slice thinly into bitesize strips
Combine beef, soy sauce, wasabi, and five spice powder; let stand at room temperature for 15 minutes.
In small bowl blend 1/4 cup water and cornstarch, add salt and pepper and set aside.
Preheat wok or large skillet over high heat; add oil.
Stir fry gingerroot in hot oil for 30 seconds
Add half the beef to wok and stir fry about 2 to 3 min till browned. Do not over cook beef. It's better on the undercooked side.
Remove beef and stir fry the remaining beef.
Return all beef back to wok.
Stir cornstarch mixture into wok stir into beef
Cook and stir till thickened and bubbly
Stir in spinach and water chestnuts;
Cook covered for 1 or 2 minutes till spinach wilts
If you like it really hot add some Thai red chili flakes.
Serve hot or cold

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singledad 15 years ago
what is 5 spice?
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" It was excellent "
lunasea ate it and said...
Another keeper - so delicious and full of flavor - I loved it, Peter! Thanks so much...
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" It was excellent "
lor ate it and said...
This dish looks abslutely delicious and is very similar to how I prepare my beef stir fry but without the spinach or wasabi. I often add broccoli but next time I prepare it I will definitetly add the wasabi and spinach ;-) Thank you for sharing this recipe.
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maryoftoday 16 years ago
OMG I luv spinach, I will def try this dish when I am done trying on all of my boots! The five spice is that the "spice girls" j/k I love 5 spice;) and I actually have some in my coven!

toodles! cant wait to try your stuff! please share more!
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berenzvideodotcom Milwaukee, WI

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Reviewed by 2 people

Another keeper - so delicious and full of flavor - I loved it, Peter! Thanks so much...

lunasea in Orlando loved it
This dish looks abslutely delicious and is very similar to how I prepare my beef stir fry but without the spinach or wasabi. I often add broccoli but next time I prepare it I will definitetly add the wasabi and spinach ;-) Thank you for sharing this ...more

lor in Toronto loved it