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Lemon-Blueberry Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.
  • Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.
  • Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.
  • Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Yum! Nothing like a great muffin recipe :) I like the addition of lemon
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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Yum not only my fav bluberry muffins but lemon blueberry muffins MUST TRY ASAP.
    Was this review helpful? Yes Flag

The Cook

donnaja1231 Poncha Springs, Chaffee

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