Search Inspiration

No idea what to search for? Start browsing till you find something.

Home In Buttermilk Baking Mix With Skinless Chicken

Lemon-Blueberry Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 400°.
  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Combine buttermilk, egg, and rind; stir well with a whisk. Add to flour mixture; stir just until moist. Gently fold in blueberries.
  • Spoon batter into 12 muffin cups coated with cooking spray. Bake at 400° for 20 minutes or until the muffins spring back when lightly touched. Remove muffins from pans immediately, and place on a wire rack to cool.
  • Combine lemon juice and powdered sugar in a small bowl. Drizzle glaze evenly over cooled muffins.
  • Note: You can make these muffins up to 2 days ahead and glaze them the morning of the brunch.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    jett2whit ate it and said...
    Yum! Nothing like a great muffin recipe :) I like the addition of lemon
    Was this review helpful? Yes Flag
    " It was excellent "
    lovingmybabbyalways ate it and said...
    Yum not only my fav bluberry muffins but lemon blueberry muffins MUST TRY ASAP.
    Was this review helpful? Yes Flag

The Cook

donnaja1231 Poncha Springs, Chaffee

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes