How to make it

  • In a large skillet, cook onions, covered, in hot oil over medium-low heat for 13 to 15 minutes.
  • Uncover and add brown sugar.
  • Cook and stir over medium-high heat for 3 to 5 minutes or until onions are golden and caramelized.
  • Set aside.
  • Preheat oven to 400°F
  • In a large saucepan cook green beans, covered, in a small amount of boiling water for 3 minutes. Drain.
  • In a 3-quart au gratin or baking dish combine green beans and mushrooms.
  • Combine olive oil, soy sauce, and balsamic vinegar.
  • Pour over vegetables, tossing to coat.
  • Roast in oven for 15 to 20 minutes, stirring once, until crisp and tender.
  • Meanwhile, in a medium mixing bowl beat together cheese and milk with an electric mixer on medium speed.
  • Spoon cheese on top of vegetables in lengthwise mounds along center of baking dish.
  • Top with caramelized onions.
  • Return to oven and heat 5 to 8 minutes or until cheese and onions are heated thoroughly.

Reviews & Comments 2

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  • lunasea 11 years ago
    Wow...portabellos and goat cheese, too? I'm jonesing for this version already. You rock! Thanks!!
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  • organicmama 12 years ago
    This looks good! Thanks!
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