Fruity Cobbler
From annette092964 16 years agoIngredients
- 3 diced tart apples shopping list
- 1/2 loaf white bread shopping list
- 2 tbsp apricot jam shopping list
- 3 eggs shopping list
- 1/4 c sugar shopping list
- 1/2 stick butter shopping list
- fine bread crumbs shopping list
- sauce: shopping list
- 2 eggs shopping list
- sugar shopping list
- (one shot) rum shopping list
- 1/2 c milk shopping list
How to make it
- Cut and discard the crust and dice the remainder of the bread. Peel and cut the apples. Boil the pieces in 1 cup water, until a firm sauce has been formed. Stir in the diced bread and the apricot jam. Splice the eggs, add the sugar to the yolks and beat the yolks and sugar till they are foamy. Melt the butter, and beat the egg whites till firm. Fold the egg yolks, then the lightly cooled-off butter, and the egg whites through the applesauce. Grease a bread pan and sprinkle the inside with very fine bread crumbs. Pour in the mix. Cover with a lid or foil and cook in a pan with boiling water for about 90 minutes.
- Rum sauce: Beat the eggs and sugar in a bowl while heating it . Stir in the milk and the rum and keep stirring the sauce till it has thickened.
People Who Like This Dish 4
- shellyh430 East Bernstadt, KY
- sallyjo Decatur, AL
- clbacon Birmingham, AL
- annette092964 Logansport, U.S.A.
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