Recipe

Fruity Cobbler Recipe

	Annette092964 / All my dishes 7 months, 2 weeks ago Cobbler to me can be a whole different ball game to you. But this is the dutch cobbler ma use to make on cold days. Prep:15m Cook:90m Servings:4	Annette0929
	dutch cobbler

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Ingredients

3 diced tart apples

1/2 loaf white bread

2 tbsp apricot jam

3 eggs

1/4 c sugar

1/2 stick butter

fine bread crumbs

sauce:

2 eggs

sugar

(one shot) rum

1/2 c milk

Directions

Cut and discard the crust and dice the remainder of the bread. Peel and cut the apples. Boil the pieces in 1 cup water, until a firm sauce has been formed. Stir in the diced bread and the apricot jam. Splice the eggs, add the sugar to the yolks and beat the yolks and sugar till they are foamy. Melt the butter, and beat the egg whites till firm. Fold the egg yolks, then the lightly cooled-off butter, and the egg whites through the applesauce. Grease a bread pan and sprinkle the inside with very fine bread crumbs. Pour in the mix. Cover with a lid or foil and cook in a pan with boiling water for about 90 minutes.

Rum sauce: Beat the eggs and sugar in a bowl while heating it . Stir in the milk and the rum and keep stirring the sauce till it has thickened.

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