How to make it

  • Combine all of the ingredients and pour them over a large rack of pork ribs. Let marinate for at least three hours or overnight.
  • Remove the ribs from the marinade and reserve the liquid. Put the leftover marinade into a small saucepan and bring to a boil for at least 5 minutes. Then heat up your grill to low and let the ribs cook low and slow, basting periodically with the marinade, particularly at the end of the cooking time. These ones took almost 4 hours.

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  • invisiblechef 16 years ago
    Interesting, I'm not much of a rib fan but the sauce I bet would go good with anything. Great post!

    Marie
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