How to make it

  • Put everything but the flour and the tomato paste in a slow cooker; stir once or twice
  • Cover and cook on the low setting for 8 to 9 hours or on high for 4 to 5, until the beef is tender and the potatoes are just fork tender.
  • About 30 minutes before serving, transfer a ladleful of the broth to a small mixing bowl.
  • Add the flour and tomato paste and whisk until smooth. Stir the mixture into the stew and cook for the remaining half hour.
  • **** I always brown my meat first, so I never have to worry about it not cooking thru***

Reviews & Comments 1

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  • zena824 10 years ago
    This sounds so good...Wish I had a big ole bowl of it right now.......
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