Recipe

Crockpot Beef Stew Recipe


Crockpot Beef Stew Recipe Yummers / All my dishes
1 year, 11 months ago
Simple, yummy and makes your house smell soooo good :) You can change up the veggies
Prep:15m Cook:540m Servings:8

Yummers

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Ingredients
  • 1 large onion, halved and thinly sliced
  • 2 medium carrots, peeled and thinly sliced
  • 2 large potatoes, cut into 1/2-inch chunks
  • 1 to 1 1/2 cups of peeled and diced rutabaga (about 1/2 small rutabaga)
  • 1 cup fresh/frozen green beans, in bite-size pieces
  • 1 pound beef stew-meat chunks
  • 1 bay leaf
  • 1/2 teaspoon dried thyme
  • 1 clove garlic, crushed
  • 3 cups of beef stock
  • 2 tablespoons light brown sugar
  • 3/4 teaspoon salt
  • 2 teaspoons Worcestershire sauce
  • Pepper to taste
  • 3 tablespoons all-purpose flour
  • 2 teaspoons tomato paste
  • 1.

Directions
  1. Put everything but the flour and the tomato paste in a slow cooker; stir once or twice
  2. Cover and cook on the low setting for 8 to 9 hours or on high for 4 to 5, until the beef is tender and the potatoes are just fork tender.
  3. About 30 minutes before serving, transfer a ladleful of the broth to a small mixing bowl.
  4. Add the flour and tomato paste and whisk until smooth. Stir the mixture into the stew and cook for the remaining half hour.
  5. **** I always brown my meat first, so I never have to worry about it not cooking thru***

Not quite what you're looking for? See more Main Dish / Beef
Comments

zena824 1 year, 11 months ago said:
This sounds so good...Wish I had a big ole bowl of it right now.......


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