Recipe
Lobster Thermedor Recipe
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Pleclare / All my dishes 1 year, 11 months ago
Rich,creamy lobster dish. My mother-in-law's recipe. Have been making for years. Passed down 2 generations to me.
Prep:15m Cook:15m Servings:2
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 Pleclare |
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Ingredients
- Meat of 1lb. lobster
- 2T butter
- 2T flour
- 11/2 c cream or half&half
- 2t. english mustard
- 1/2c cooked mushrooms
- grated parmesan
- few grains of cayenne pepper
Directions
- Chop lobster meat in small pieces,set aside Melt butter,blen in flour and gradually add cream or half&half,stirring till it reaches the boiling point. Boil 2 minutes,add mustard,1/4 salt and a few grains of cayenne,add lobster meat and mushrooms to the sauce and mix well. Put into augratin dish,sprinkle with parmesan and place under the broiler to brown.
- Maybe too much for 2 people but too little for 4. I always make home-made french fries with this and peas.
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Alterations
pjcornejo 10 months ago said:
I am going to add a tablespoon of cream sherry and instead of a dish I am going to pack it back in the lobster shell.
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linebb956 1 year, 11 months ago said:
Yes... yes.... BUT... I like rice pilaf with mine! Now if I only had some lobster!
knoxcop 1 year, 11 months ago said:
Ohhh...YUUM!!
--Kn0x--
txbackyardcook 1 year, 11 months ago said:
Now you're cooking with gas, this is a KEEPER!
kidaria 1 year, 3 months ago said:
I am a big fan of lobster thermidor - a real keeper!
pjcornejo 10 months ago said:
Thanks , this receipe sounds easy --I am going to try it with a few alterations