Recipe

Strawberries And Cream Souffle Recipe

Add Step-by-Step Photos	Crossfire / All my dishes 7 months, 4 weeks ago Prepare this in a glass bowl so that the pretty layers can be seen. Prep:120m Cook:10m Servings:8	Crossfire
	strawberries whipped cream

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Ingredients

1 envelope plus 1 tsp unflavored gelatin

3/4 cup sugar

1/2 cup lowfat milk

3 eggs, separated

1 cup whipping cream

5 cups sliced hulled strawberries

2 tbsp lemon juice

1/2 tsp grated lemon peel

Directions

In mall pan, stir together 1 envelop gelatin and 1/4 cup sugar. stir in milk and egg yolks; cook over low heat, stirring constantly, until gelatin is completely dissolved. cover and refrigerate until mixture mounds slightly when dropped from a spoon.

Meanwhile make strawberry puree: in a blender or food processor place 5 cups of strawberries, lemon juice and lemon peel. blend.

to make strawberry sauce, stir together remaining 1 tsp gelatin and 1/4 cup sugar in a small pan, stir in 1 1/4 cup of the strawberry puree. Bring to a boil, stirring. Let cool.

to make souffle mixture, in a large bowl of an electric mixer, beat egg whites until they hold soft peaks. gradually add remaining 1/4 cup sugar and continue to beat until mixture hold stiff peaks. Tur cooled egg yolk mixture into another bowl and beat until smooth; add cream and beat until mixture hold soft peaks. fold cream mixture iinto egg white mixture along with remaining 3/4 cup strawberry puree.

To assemble, fold a 26 inch length of foil inot quarters lengthwise. Wrap his collar around a 4 to 6 cups souffle dish or glass bowl, lettin it extend 2 inches above the dish rim; secure with string.

spoon 1/3 of souffle mixture into dish and spread evenly, then top evenly with half the strawberry sauce. Layer on half the remaining souffle mixture, remaining straberry sauce, and remaining souffle mixture.

Smooth top; cover and refrigerate until firm ( about 6 hours). remove collar before serving; garnish with quartered strawberries.

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