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Home Italian Cooking

Waikiki Meatballs Recipe

Ingredients

How to make it

  • Mix ground beef, cracker crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into 1 1/2-inch balls. Heat shortening in 11-inch skillet until melted. Cook meatballs over medium heat, turning occasionally, until done. Remove meatballs from skillet; keep warm. Drain fat from skillet. Mix cornstarch and brown sugar in same skillet; stir in reserved syrup, vinegar and soy sauce until smooth. Cook over medium heat, stirring constantly, until mixture thickens. Boil and stir 1 minute. Add meatballs, pineapple and green pepper; heat through. Serve over rice.

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The Cook

crs101271 Norton, OH

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