Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Waikiki Meatballs Recipe

Ingredients

How to make it

  • Mix ground beef, cracker crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into 1 1/2-inch balls. Heat shortening in 11-inch skillet until melted. Cook meatballs over medium heat, turning occasionally, until done. Remove meatballs from skillet; keep warm. Drain fat from skillet. Mix cornstarch and brown sugar in same skillet; stir in reserved syrup, vinegar and soy sauce until smooth. Cook over medium heat, stirring constantly, until mixture thickens. Boil and stir 1 minute. Add meatballs, pineapple and green pepper; heat through. Serve over rice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

crs101271 Norton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes