Recipe

Waikiki Meatballs Recipe

	Crs101271 / All my dishes 1 year, 11 months ago Yummy! Prep:10m Cook:20m Servings:6	Crs101271
	pineapple rice sweet sour

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Ingredients

1 1/2 pounds ground beef

2/3 cup cracker crumbs

1/3 cup finely chopped onion

1 egg

1 1/2 teaspoons salt

1/4 teaspoon ground ginger

1/4 cup milk

1 tablespoon shortening

2 tablespoons cornstarch

1/2 cup packed brown sugar

1 can (13 1/4 oz) pineapple chunks or crushed pineapple , drained (reserve syrup)

1/3 cup vinegar

1 tablespoon soy sauce

1/3 cup chopped green pepper

Directions

Mix ground beef, cracker crumbs, onion, egg, salt, ginger and milk. Shape mixture by rounded tablespoonfuls into 1 1/2-inch balls. Heat shortening in 11-inch skillet until melted. Cook meatballs over medium heat, turning occasionally, until done. Remove meatballs from skillet; keep warm. Drain fat from skillet. Mix cornstarch and brown sugar in same skillet; stir in reserved syrup, vinegar and soy sauce until smooth. Cook over medium heat, stirring constantly, until mixture thickens. Boil and stir 1 minute. Add meatballs, pineapple and green pepper; heat through. Serve over rice.

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