Recipe

Fried Bananas Recipe

	Cookinwithjen / All my dishes 1 year, 11 months ago These are a very simple dessert to make that children (and adults) really love. They're crispy on the outside and sweet and creamy on the inside. You can also serve them with ice cream. Prep:5m Cook:20m Servings:6	Cookinwithj
	bananas fried easy cheap

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Ingredients

6 semi ripe bananas

2 eggs

2 tbsp of milk

2 cups of plain, unseasoned bread crumbs

1/2 tsp of cinnamon

Vegetable Oil

Confectioners Sugar

Directions

Gently wisk together eggs and milk.

Dip banana (sliced lengthwise) into eggs and milk and dredge through bread crumbs.

Pour enough vegetable oil into a deep pan and heat up to frying temperature. To test drop in a small amount of the bread crumbs. Once they bubble and float, you're ready to fry the bananas.

Fry a few bananas in the pan at the time ( to ensure they're crisp and the pan is not overcrowded). It takes about 3 minutes per banana slice.

Once the bananas are lightly brown and crispy, remove from oil and drain on paper towels.

Serve dusted with powdered sugar, cinnamon, and a bit of vanilla ice cream.

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