Ingredients

How to make it

  • Gently wisk together eggs and milk.
  • Dip banana (sliced lengthwise) into eggs and milk and dredge through bread crumbs.
  • Pour enough vegetable oil into a deep pan and heat up to frying temperature. To test drop in a small amount of the bread crumbs. Once they bubble and float, you're ready to fry the bananas.
  • Fry a few bananas in the pan at the time ( to ensure they're crisp and the pan is not overcrowded). It takes about 3 minutes per banana slice.
  • Once the bananas are lightly brown and crispy, remove from oil and drain on paper towels.
  • Serve dusted with powdered sugar, cinnamon, and a bit of vanilla ice cream.

Reviews & Comments 2

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    " It was excellent "
    wolfpackjack ate it and said...
    Looks great... thanks, dave
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  • veg 6 years ago
    LOOKS GOOD. I WOULD HAVE NEVER THOUGHT ABOUT FRYING A BANANA
    Was this review helpful? Yes Flag

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