Fried Bananas
From cookinwithjen 16 years ago
- 20 minutes to make
- Serves 6
These are a very simple dessert to make that children (and adults) really love. They're crispy on the outside and sweet and creamy on the inside. You can also serve them with ice cream.
Ingredients
- 6 semi ripe bananas shopping list
- 2 eggs shopping list
- 2 tbsp of milk shopping list
- 2 cups of plain, unseasoned bread crumbs shopping list
- 1/2 tsp of cinnamon shopping list
- vegetable oil shopping list
- Confectioners sugar shopping list
How to make it
- Gently wisk together eggs and milk.
- Dip banana (sliced lengthwise) into eggs and milk and dredge through bread crumbs.
- Pour enough vegetable oil into a deep pan and heat up to frying temperature. To test drop in a small amount of the bread crumbs. Once they bubble and float, you're ready to fry the bananas.
- Fry a few bananas in the pan at the time ( to ensure they're crisp and the pan is not overcrowded). It takes about 3 minutes per banana slice.
- Once the bananas are lightly brown and crispy, remove from oil and drain on paper towels.
- Serve dusted with powdered sugar, cinnamon, and a bit of vanilla ice cream.
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