Recipe

Eggnog Custard Pie Recipe


Eggnog Custard Pie Recipe Rodeogirl73 / All my dishes
1 year, 12 months ago
Excellent pie for holiday.
Prep:10m Cook:60m Servings:8

Rodeogirl73

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Ingredients
  • 1-9" graham pie crust
  • 3/4 c splenda
  • 4 large eggs
  • 1 (12oz) can evaporated milk
  • 3/4 c water
  • 1/4 c light rum
  • 1/8 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • Lite Whipped Topping for garnish

Directions
  1. Preheat oven to 350 degrees.
  2. In a large bowl, beat sugar & eggs at medium speed with an electric mixer til well combined.
  3. Add evaporated milk, water, rum & salt.
  4. Beat at low speed til combined.
  5. Pour mixture into crust.
  6. Sprinkle top of pie with nutmeg & cinnamon.
  7. Place pie onto a rimmed baking sheet with a depth of 1/2 inch.
  8. Pour hot water to baking sheet.
  9. Bake for about 55-60 mins or til wooden stick inserted near center comes out clean.
  10. Cut into desired size and garnish with whipped topping.

Not quite what you're looking for? See more Special Diet / Diabetic
Comments

michelle73 1 year, 12 months ago said:
This sounds so good!


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