How to make it

  • Preheat oven to 350 degrees.
  • Mix the eggs with splenda.
  • Stir in syrup and the melted butter.
  • Stir in the pecan halves.
  • Line a 9" pie pan with the pie dough.
  • Pour pecan pie filling mixture.
  • Bake for 25 mins with edges covered with foil.
  • Remove foil from the edges and bake for another 25 mins or til you can insert a knife and come out clean.
  • Cool & cut into 8 pieces to serve.
  • Garnish with Lite Whipped topping.

Reviews & Comments 3

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  • diannawp 10 years ago
    looking for low fat sugar free recipes
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  • roscov 10 years ago
    can't use recipe because there are no nutrients for it listed. I need calories and carbs listed
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  • ahmed1 10 years ago
    I just can't believe you are making all these interresting desserts with no adding sugar..Really great.
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