Caramel Bread Pudding
From crs101271 16 years ago
- 60 minutes to make
- Serves 6
This is a pretty good bread pudding that isn't completely soggy like some can be.This is the only bread pudding I will eat.
Ingredients
- 6 slices day-old bread, cut into 1/2-inch cubes shopping list
- 1 cup hot water shopping list
- 1 cup packed brown sugar shopping list
- 4 eggs, lightly beaten shopping list
- 2 cups warm milk shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/8 teaspoon salt shopping list
How to make it
- Place bread in a greased 2-qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.
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" It was excellent "