Recipe

Caramel Bread Pudding Recipe

	Crs101271 / All my dishes 2 years ago This is a pretty good bread pudding that isn't completely soggy like some can be.This is the only bread pudding I will eat. Prep:10m Cook:60m Servings:6	Crs101271
	bread caramel

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Fans

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Ingredients

6 slices day-old bread, cut into 1/2-inch cubes

1 cup hot water

1 cup packed brown sugar

4 eggs, lightly beaten

2 cups warm milk

1/2 cup sugar

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

Directions

Place bread in a greased 2-qt baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350° for 50-60 minutes or until a knife inserted near the center comes out clean. Serve warm or cold.

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Comments

bluewaterandsand 1 year, 10 months ago said:
This sounds very good. I make bread pudding using an old family recipe but we use biscuits. I will try this one.

juliecake 1 year, 8 months ago said:
I found two wonderful bread pudding recipies today oh joy! I misplaced my mother's version quite some time ago. I'll add coconut like mom used to do. Thanks for the recipe!

leonora5 1 year, 4 months ago said:
Sounds delicious. Will try it for sure!

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