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Home Spicy Indian Bake Meat Hot Sauce

Easy Holiday Eggnog Recipe

Ingredients

How to make it

  • Whisk together egg substitute, Splenda and extracts.
  • Stir in milk. Whisk in whipped topping until blended.
  • Refrigerate, covered, at least 2 hours to allow flavors to blend.
  • Whisk just before serving.
  • Garnish each serving with freshly grated nutmeg, if desired.

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The Cook

rodeogirl73 Tacoma, WA

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