Recipe

Sesame Ritz Chicken Wings Recipe


Sesame Ritz Chicken Wings Recipe
These can be served hot or cold. They're good picnic food.

Nlo209

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Ingredients
  • 4 lbs. chicken wings, cut in half and tips discarded
  • 2/3 cups all purpose flour
  • 2 eggs, lightly beaten
  • 2 tbsp. water
  • 1 1/3 cups finely crushed Original Ritz crackers
  • 1 1/3 cups grated Parmesan cheese
  • 1 1/3 cups sesame seeds, toasted
  • 1/4 cup minced fresh parsley
  • 1 tsp. seasoned pepper
  • 2 tsp. seasoned salt
  • 1/4 cup butter, melted

Directions
  1. Preheat oven to 375ºF
  2. Pour flour into a small shallow dish. In another small shallow dish or saucer, beat eggs with water. In a large bowl, combine cracker crumbs, Parmesan, sesame seeds, parsley, seasoned pepper and seasoned salt.
  3. Pour melted butter into a 13"x9" baking pan. Roll chicken pieces in flour, then in egg mixture; then roll in crumb mixture. Arrange coated chicken in a single layer in butter in baking pan. Bake in preheated oven 45 minutes.
  4. Arrange hot wings on platter and serve immediately, or, drain on paper towels; cool slightly. Cover; refrigerate until chilled. Serve cold.

Not quite what you're looking for? See more Appetizers / Poultry
Comments


I'm keeping this one, too, Nlo. Haven't made them with Ritz crackers before and this looks really good.


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