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CARIBBEAN CHRISTMAS RING Recipe

Ingredients

How to make it

  • Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly.
  • Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt, banana and liqueur into egg mixture. Combine flour mixture with banana-egg mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice. Let cake stand 15 minues. Turn out onto serving place. Let cool.
  • Mix sifted confectioners' sugar and orange juice until smooth. Pour glaze evenly over cake and serve.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    minitindel ate it and said...
    SOUNDS GOOD IM SAVING IT THANKS
    Was this review helpful? Yes Flag
  • nlo209 16 years ago
    Looks easy and good. Will try.
    Was this review helpful? Yes Flag

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grizzlybear CA

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