Ingredients
- (Serves 2) shopping list
- 225g pig’s liver, cut to small thin slices shopping list
- 1 tbsp light soy sauce shopping list
- 1 tbsp cornflour shopping list
- 1 1/2 tbsp olive oil shopping list
- 3 stalks spring onions, cut to 2 inch lengh shopping list
- 8 slices ginger, cut to thin strips shopping list
- 1/2 tbsp chopped garlic shopping list
- a few onion rings of a large onion shopping list
- Seasonings: - shopping list
- 1 tsp brown sugar shopping list
- 1 tbsp chinese cooking wine shopping list
- 1/2 tbsp sesame oil shopping list
- cornflour Paste : - shopping list
- 1/2 tbsp cornflour with 3 tbsp stock or water (stir evenly) shopping list
How to make it
- 1. Coat liver slices evenly with 1 tbsp of cornflour and 1 tbsp of light soy sauce in a bowl. Leave for 10 minutes.
- 2. Heat 1 tbsp olive oil in wok.
- 3. Place liver slices in small batches on heated oil. Separate with turner so that they don’t stick to one another. Cook on one side first.
- 4. Flip the liver slices to other side. Cook till both surfaces of liver is cooked and slightly browned (from the soy sauce). Do not overcook.
- 5. Remove cooked liver from wok and place on a dish. Set aside.
- 6. Add 1/2 tbsp olive oil to the remaining oil in the wok and stir fry garlic, ginger and the thicker spring onion stalks till garlic and ginger are slightly browned.
- 7. Add the remaining spring onions, onion rings and seasonings. Stir fry for a few minutes till fragrant.
- 8. Pour the cornflour paste slowly over the mixture and stir thoroughly. Do this in 2-3 batches.
- 9. Once the sauce thickens, off fire. Add the previously cooked liver slices back to wok and stir evenly till liver are coated in sauce. Serve.
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People Who Like This Dish 4
- mommabaker Nowhere, Us
- borius Klamath Falls, OR
- pinksquirrel CA
- greekgirrrl Long Island, NY
- wiffy Singapore, SG
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The Rating
Reviewed by 2 people-
Great!
greekgirrrl
in Long Island loved it
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This looks wonderful! Looks like dinner tonight!
Mark
borius
in Klamath Falls loved it
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This recipe is fantasic! We used elk liver. MMMMM
Mark. borius
in Klamath Falls loved it
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