Recipe

Brandied Pumpkin Amp Quince Cobbler Recipe

	Grizzlybear / All my dishes 2 years ago youare gonna love this one..... ;-) Prep:20m Cook:30m Servings:8	Grizzlybear
	cobblers

Does this look good? Yeah! / Nope

Fans

quaziefly

Ingredients

2 c Quince (about 1 lg quince)

2 lb Sugar pumpkin

1/4 c Brandy

1/2 c Orange juice

1/4 c Granulated sugar

1/4 c Light brown sugar

1/2 c Currants

1/2 ts Salt

DOUGH

1 1/2 c All-purpose flour

1/2 ts Salt

4 ts Sugar

2 ts Baking powder

1/2 ts Baking soda

4 tb Unsalted butter

3/4 c Buttermilk

SYRUP

2 tb Unsalted butter

2 tb Maple syrup

2 tb Pecans

Directions

Preheat oven to 375 degrees. Peel and coarsely grate the quince. Peel, seed, and cut into 1-inch dice the pumpkin to yield 3 cups. Toast and coarsely chop the pecans.

Combine the quince, Pumpkin, brandy, orange juice, white and brown sugars, the currants and salt in a medium saucepan. Bring to a boil, reduce heat and simmer 10 minutes.

Transfer the mixture to a shallow 2-quart baking dish; let cool. The dough: Combine the flour, salt, sugar, baking powder and soda in a food processor. Pulse a couple of times to combine. Drop in the butter and pulse 4 to 5 times. Pour in the buttermilk and pulse just until combined. (The mixture should be moist but not wet.)

Transfer the dough to a lightly floured surface and pat out to a 1-inch thickness.

Cut into squares or triangles and place, in an almost scattered manner, over the cooled fruit mixture, leaving spaces between the pieces for steam to escape.

The syrup: Combine the syrup ingredients in a saucepan and heat until the butter melts. Pour over the cobbler.

Place the pan on a cookie sheet (to catch run-overs) and bake for 30 minutes, or until the fruit is bubbling and the dough has risen and is golden brown.

Let cool for 10 minutes before serving.

Pass a bowl of whipped cream at the table, if desired.

Serves 8.

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Comments

pressurecooker 2 years ago said:
It does sound good, but I'd have to borry the brandy since it doesn't grow on trees around here and coons got the corn. However, I've been looking for a way to use the quince in my backyard. Thanks.

kochhexe 1 year, 2 months ago said:
Good grief, this IS delicious!

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