How to make it

  • Preheat oven to 325°F.
  • Place chicken in a single layer in greased baking pan.
  • Sprinkle with salt and pepper.
  • Press excess liquid from sauerkraut. Spoon over chicken.
  • Arrange corned beef and cheese slices over sauerkraut.
  • Pour dressing evenly over the top.
  • Cover pan with aluminum foil.
  • Bake about 1½ hours or until chicken is tender.

Reviews & Comments 1

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    " It was excellent "
    donnaja1231 ate it and said...
    This sounds really good.
    Donna A.
    Was this review helpful? Yes Flag

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