Reuben Chicken Casserole
From thepiggs 17 years ago
- 90 minutes to make
- Serves 4
This is a different slant on a reuben. An easy oven dish!
Ingredients
- 4 boneless, skinless chicken breast halves shopping list
- ¼ teaspoon salt shopping list
- ⅛ teaspoon black pepper shopping list
- 1-8 ounce can sauerkraut, well drained shopping list
- 4 thin slices corned beef shopping list
- 4 slices swiss cheese shopping list
- 1 cup thousand island dressing shopping list
How to make it
- Preheat oven to 325°F.
- Place chicken in a single layer in greased baking pan.
- Sprinkle with salt and pepper.
- Press excess liquid from sauerkraut. Spoon over chicken.
- Arrange corned beef and cheese slices over sauerkraut.
- Pour dressing evenly over the top.
- Cover pan with aluminum foil.
- Bake about 1½ hours or until chicken is tender.
The Rating
Reviewed by 2 people-
This sounds really good.
Donna A.
donnaja1231
in Poncha Springs loved it
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Your Comments
" It was excellent "