Recipe

Reuben Chicken Casserole Recipe


Reuben Chicken Casserole Recipe Thepiggs / All my dishes
2 years, 7 months ago
This is a different slant on a reuben. An easy oven dish!
Prep:15m Cook:90m Servings:4

Thepiggs

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Ingredients
  • 4 boneless, skinless chicken breast halves
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1-8 ounce can sauerkraut, well drained
  • 4 thin slices corned beef
  • 4 slices Swiss cheese
  • 1 cup Thousand Island dressing

Directions
  1. Preheat oven to 325°F.
  2. Place chicken in a single layer in greased baking pan.
  3. Sprinkle with salt and pepper.
  4. Press excess liquid from sauerkraut. Spoon over chicken.
  5. Arrange corned beef and cheese slices over sauerkraut.
  6. Pour dressing evenly over the top.
  7. Cover pan with aluminum foil.
  8. Bake about 1½ hours or until chicken is tender.

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Comments

donnaja1231 2 years, 7 months ago said:
This sounds really good.
Donna A.


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