Recipe

Caramel Chocolate Rolo Pretzels Recipe


Caramel Chocolate Rolo Pretzels Recipe Cookinwithjen / All my dishes
5 months ago
Oh so easy. I had these last holiday season and they're divine. It blends savory and sweet together and they make great gifts.
Prep:20m Cook:20m Servings:48

Cookinwithj

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Ingredients
  • 48 Rold Gold Classic Twist Pretzels
  • 48 Rolo Caramel Chocolate candies (unwrapped)
  • 48 Pecan Halves

Directions
  1. Preheat oven to 275.
  2. On a cookie sheet spread out 3 rows of 4 pretzels about 2 inches apart.
  3. Place Rolo candy in center of pretzel.
  4. Put on lowest rack of oven for around 8-10 minutes.
  5. DO NOT let candy completely melt flat. You ONLY want it softened.
  6. Remove cookie sheet from oven and smoosh 1 pecan into the center of the Rolo candy.
  7. Place back in oven and bake just long enough to roast the pecan..around another 8-10 minutes.
  8. Allow to cool and then remove and place in an airtight container.
  9. They won't last long!

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Comments

ahmed1 5 months ago said:
Sounds divine..


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