Caramel Chocolate Rolo Pretzels
From cookinwithjen 16 years agoIngredients
- 48 Rold Gold Classic Twist pretzels shopping list
- 48 Rolo caramel Chocolate candies (unwrapped) shopping list
- 48 pecan halves shopping list
How to make it
- Preheat oven to 275.
- On a cookie sheet spread out 3 rows of 4 pretzels about 2 inches apart.
- Place Rolo candy in center of pretzel.
- Put on lowest rack of oven for around 8-10 minutes.
- DO NOT let candy completely melt flat. You ONLY want it softened.
- Remove cookie sheet from oven and smoosh 1 pecan into the center of the Rolo candy.
- Place back in oven and bake just long enough to roast the pecan..around another 8-10 minutes.
- Allow to cool and then remove and place in an airtight container.
- They won't last long!
The Rating
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