Recipe

Smokeless Smoked Turkey Recipe


Smokeless Smoked Turkey Recipe
This brine allows that smoked flavor without a smoker. Cook time includes brine time.

Haolewife

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Ingredients
  • 1 14lb turkey; cleaned
  • 2 gallons water
  • 1C salt
  • 1/2C sugar
  • 9T liquid smoke

Directions
  1. After turkey is cleaned, place in a clean bucket or cooler lined with clean trash bag large enough to accomodate turkey and water.
  2. Disolve salt and sugar into 2 gal. cold water
  3. Mix in liquid smoke
  4. Pour soultion over turkey and seal bag.
  5. Add some ice on top and around bag.
  6. Place lid on bucket or cooler and keep in a cool place for 24hrs.
  7. After 24 hrs, remove turkey from solution and pat dry.
  8. Brush with melted butter and sprinkle with salt and pepper
  9. Place in roasting bag in roasting pan
  10. Bake @325 for 3 1/2 hours or until thermometer reads 160 degrees F when placed in thickest part.
  11. Allow turkey to rest at least 30 min before carving.

Not quite what you're looking for? See more Main Dish / Turkey
Comments


This sounds really good. I love smoked turkey and this would be an easy way to do it at home without going through the whole smoking process. Great recipe, thanks!


Sounds Wonderfull
But tell me can i do this with Pork Shoulders??
Ty Much


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