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Home Fry Salad With Mayonnaise

Smokeless Smoked Turkey Recipe

Ingredients

How to make it

  • After turkey is cleaned, place in a clean bucket or cooler lined with clean trash bag large enough to accomodate turkey and water.
  • Disolve salt and sugar into 2 gal. cold water
  • Mix in liquid smoke
  • Pour soultion over turkey and seal bag.
  • Add some ice on top and around bag.
  • Place lid on bucket or cooler and keep in a cool place for 24hrs.
  • After 24 hrs, remove turkey from solution and pat dry.
  • Brush with melted butter and sprinkle with salt and pepper
  • Place in roasting bag in roasting pan
  • Bake @325 for 3 1/2 hours or until thermometer reads 160 degrees F when placed in thickest part.
  • Allow turkey to rest at least 30 min before carving.

People Who Like This Dish 3
Reviews & Comments 2

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  • carmenperez 17 years ago
    Sounds Wonderfull
    But tell me can i do this with Pork Shoulders??
    Ty Much
    Was this review helpful? Yes Flag
  • trackwidow 17 years ago
    This sounds really good. I love smoked turkey and this would be an easy way to do it at home without going through the whole smoking process. Great recipe, thanks!
    Was this review helpful? Yes Flag

The Cook

haolewife Vacaville, CA

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