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Grilled Chicken Enchiladas Recipe

Ingredients

How to make it

  • Place chicken and 1/2 of marinade in resealable plastic bag.
  • Refridgerate at least 2 hours but up to 24.
  • Grill chicken over medium heat until juices run clear.
  • Allow to cool and cut into chunks
  • Place chicken and 1/2 of small can enchilada sauce in food processor- may need to do in 2 batches.
  • Pulse until almost ground.
  • Place chicken mixture in large bowl
  • Mix in 1/2 of the cheese
  • Place apox. 1/4 cup mixture into flour tortillas and place seam side down in baking dish
  • Pour remaining enchilada sauce over top and sprinkle with remaining cheese
  • Bake @ 325 until cheese is melted and bubbly around edges.

Reviews & Comments 3

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  • rosej 16 years ago
    Yummy and so easy! I'm always looking for good mexican chicken recipes!
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  • rodeogirl73 16 years ago
    MMM! That's look good and simple!
    Was this review helpful? Yes Flag
  • rodeogirl73 16 years ago
    MMM! That's look good and simple!
    Was this review helpful? Yes Flag

The Cook

haolewife Vacaville, CA

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