Recipe

Grilled Chicken Enchiladas Recipe


Grilled Chicken Enchiladas Recipe Haolewife / All my dishes
2 years ago
Came up with these when trying to use up chicken
Prep:60m Cook:60m Servings:8

Haolewife

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Ingredients
  • 4 boneless skinless chicken breasts
  • 1 bottle Lawrey's Baja Chipotle Marinade
  • 16 soft taco size flour tortillas
  • 1 large can encilada sauce
  • 1 small can encilada sauce
  • 1 lb shredded cheese

Directions
  1. Place chicken and 1/2 of marinade in resealable plastic bag.
  2. Refridgerate at least 2 hours but up to 24.
  3. Grill chicken over medium heat until juices run clear.
  4. Allow to cool and cut into chunks
  5. Place chicken and 1/2 of small can enchilada sauce in food processor- may need to do in 2 batches.
  6. Pulse until almost ground.
  7. Place chicken mixture in large bowl
  8. Mix in 1/2 of the cheese
  9. Place apox. 1/4 cup mixture into flour tortillas and place seam side down in baking dish
  10. Pour remaining enchilada sauce over top and sprinkle with remaining cheese
  11. Bake @ 325 until cheese is melted and bubbly around edges.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

rodeogirl73 2 years ago said:
MMM! That's look good and simple!

rodeogirl73 2 years ago said:
MMM! That's look good and simple!

rosej 1 year, 11 months ago said:
Yummy and so easy! I'm always looking for good mexican chicken recipes!


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