Recipe

Pasta With Spicy Sausage Basil And Mustard Recipe

	Jocky / All my dishes 1 year, 11 months ago A quick pasta supper with warm, mildly spicy flavors that are perfect for a winter evening. Serve with Italian bread. Prep:10m Cook:20m Servings:4	Jocky
	sausage

Does this look good? Yeah! / Nope

Recent Gawkers

pollymot

kerrielo

dougwhit

choclytc

jocky

volans

clavacle

sviv22

Ingredients

500g of dried pasta (any tube. I find orecchiette to be best)

Olive Oil

8 Italian sausages, meat removed from casings and crumbled

2 glasses of dry white wine

400ml Double cream

2 tablespoons Dijon mustard

couple of pinches of crushed red pepper

2 handfuls pf chopped basil

Directions

Put a large pan of water onto boil for the pasta. Split the sausages open and take out the filling. Warm a little olive oil in the frying pan, just enough to lubricate the bottom (weigh-hey!). Discard the sausage skin, crumble the meat into a hot pan and fry until sizzling and cooked through, about 5 mins. Salt the water generously and add the pasta.

Pour the wine into the sausage pan and let it bubble a bit, scraping at the sausage goo on the bottom of the pan. Stir in the chilli flakes and the chopped basil. Add a little salt and the mustard, pour in the cream and bring slowly to a simmer. Cook for a minute or too, stirring now and again.

When the pasta is tender, about 9-10 mins after coming to boil, drain and tip into creamy sausage sause. Serve piping hot with basil leaves ontop. Serve with nice italian bread if you wish and chardonnay.

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this