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MUSHROOM SOUP- TURKEY BURGERS Recipe

Ingredients

How to make it

  • PLACE TURKEY IN A LARGE MIXING BOWL. THEN ADD THE GARLIC, OREGANO, THE 2 BEATEN EGGS AND THE POTATOE FLAKES. ADD THE AMOUNT OF SALT AND PEPPER THAT YOU LIKE AT THIS TIME.MIX WELL AND FORM INTO PATTIES.IN A LARGE FRYING PAN PLACE THE PATTIES AND OLIVE OIL. BROWN ON BOTH SIDES AND THEN ADD THE CREAM OF MUSH ROOM SOUP, THAT HAS BEEN DELUTED WITH WATER OVER THE PATTIES. SIMMER FOR ABOUT 15 MIN. WHEN DONE SERVE WITH PATATOES OR RICE. VERY TASTY.
  • *MAKE SURE WHEN MIXING IN THE POTATOE FLAKES YOU DONT GET TO MUCH SO ADD A LITTLE BIT AT A TIME AND MIX WELL AFTER EACH TIME YOU ADD THE FLAKES.

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    " It was excellent "
    momo_55grandma ate it and said...
    wow gonna make this thanks great recipe
    Was this review helpful? Yes Flag

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