Recipe
Strawberry Rhubarb Cream Pie Recipe
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Smurfetta / All my dishes 7 months, 3 weeks ago
A yummy variation of the regular pie
if using frozen rhubarb, be sure it is thoroughly drained & thawed..
Prep:10m Cook:55m Servings:8
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 Smurfetta |
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Ingredients
- 1 1/2 C sugar
- 1/4 C flour
- 3/4 tsp nutmeg
- 3 eggs, beaten lightly
- 2 C strawberryies, halved
- 2 C rhubarb, fresh or frozen, sliced
- 1 9" pis shell, unbaked
- 1/2 C flour
- 1/4 C sugar
- 1/3 C butter, softened
Directions
- Preheat oven to 400
- Stir together 1st 4 ingredients
- Carefully add strawberries & rhubarb
- Put mixture in pieshell
- Stir together flour, sugar and cut in butter until mix is crumbly
- Sprinkle over top of pie
- Wrap the edge of the pie shell with aluminum fiol
- Bake on center oven rack for 30 minutes
- Remove foil and bake an additional 25 minutes
- Let rest 60 minutes before serving
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shirleyoma 7 months, 3 weeks ago said:
Oh I love this!! so good!!
shirleyoma 7 months, 3 weeks ago said:
I expected some cream or something.. I have used cream cheese on the bottom of my crust before adding the filling and it is fantastic also...