How to make it

  • Preheat oven to 180o C. Line a 20 cm springform pan with baking paper. Combine crumbs, ground almonds and melted butter and chocolate (in microwave) and press into the bottom of the pan. Set aside.
  • With mixer, beat cream cheese in large bowl until fluffy. Gradually beat sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Pour the batter evenly over prepared crust.
  • Melt 3/5 chocolate in microwave (see how to…) and place in the centre of remaining batter. With table knife or metal spatula, gently place in the centre and draw the rays of chocolate batter through vanilla batter.
  • Wrap the cake pan with foil paper and bake in a water bath 45 to 60 minutes or until set. Cool. Chill at least 1 hour. Store leftovers covered in refrigerator

Reviews & Comments 1

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    " It was excellent "
    ahmed1 ate it and said...
    Hi Ivy.I have posted a comment on your blog on the fabulous design..It looks even better than mine.The chocolate and Almonds idea is really great..Thank you so much.
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