Recipe

Buttery Potatoes Recipe

	Ginosgirl / All my dishes 1 year, 11 months ago This is a bit of a twist to the old comfortable "butter and parsley potatoes" that I grew up on. Prep:10m Cook:30m Servings:4	Ginosgirl
	simple comfort

Does this look good? Yeah! / Nope

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kimbaby

kochhexe

Ingredients

1 lb red potatoes

2-3 celery stalks

1-2 garlic cloves pealed and sliced thin

1/4 cup margarine or more if you're feeling buttery

2-3 shallots

Parsley

Salt

Pepper

Various herbs of your choice

Directions

Wash potatoes, celery, and shallots. Cut potatoes into cubes and slice celery. You may peel potatoes if you like.

Place in a pot of water and bring to a boil.

About half way through add thinly sliced garlic cloves and the shallots.

Boil until potatoes are tender but not mushy. Drain and return to pot. Add margarine, parsley, salt, & pepper to taste, mix and serve hot.

It is also easy to make mashed potatoes out of this by adding a bit of plain soy milk and mashing w/a potato masher.

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Comments

kochhexe 1 year, 10 months ago said:
I'll definitely make these, but i shall use butter to make them taste really sinful - i do not like margarine and i dont care about the cholesterol - as long as my HDL and LDL are perfect :-)