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Bayou Country Cajun Maquechou Recipe

Ingredients

How to make it

  • Fry Bacon , Place Bacon on a Paper towel
  • Keeping the bacon drippings
  • In a heavy 12-inch skillet over medium heat.
  • Add corn, onion,garlic, and bell pepper; cook until onion is thoroughly wilted and transparent,
  • about 10 mins.
  • Stir often to prevent sticking.
  • Add tomatoes, salt, black pepper,sugar and cayenne;
  • stir until combined.
  • Add broth little a time to prevent sticking you might not use all of it..
  • Reduce heat. Barely simmer, stirring often, until liquid has almost evaporated, about 30mins.
  • The mixture will be thick and mushy. Stir in milk; cook until reduced by 1/2.
  • Increase heat slightly. Cook just 3 or 4 minutes. serve hot .
  • Makes 4 to 6 servings

Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    This "5"FORK!!!!! recipe
    "takes me back to my 'Heart Home'-Louisiana"~
    Thank-you for the 'Memories' & the recipe~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
  • kukla 16 years ago
    This sounds intriguing.....I like cajun flavours, and I have no doubts this is about as authentic as it gets :) Thank you for posting this recipe, Betty_Boop :)
    Was this review helpful? Yes Flag

The Cook

betty_boop Pine Prairie, LA

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