Recipe

Bayou Country Cajun Maquechou Recipe

	Betty_boop / All my dishes 1 year, 11 months ago Goes well with Pork, Chicken, Beef, Seafood..rolls, mashed potatoes, Rice and Gravey. Prep:5m Cook:20m Servings:6	Betty_boop
	cheap not difficult

Does this look good? Yeah! / Nope

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Ingredients

1 lb. Bacon

1/2 cup bacon drippings

35 oz corn, can, drained

1 lg onion, chopped

2 md garlic cloves, minced

1 lg green pepper, chopped

2 md tomatoes, peeled,chopped

1 tsp salt

1/2 tsp black pepper

1 tbsp sugar

1/2 tsp cayenne pepper

1 cup chicken broth, canned

1 cup milk

Directions

Fry Bacon , Place Bacon on a Paper towel

Keeping the bacon drippings

In a heavy 12-inch skillet over medium heat.

Add corn, onion,garlic, and bell pepper; cook until onion is thoroughly wilted and transparent,

about 10 mins.

Stir often to prevent sticking.

Add tomatoes, salt, black pepper,sugar and cayenne;

stir until combined.

Add broth little a time to prevent sticking you might not use all of it..

Reduce heat. Barely simmer, stirring often, until liquid has almost evaporated, about 30mins.

The mixture will be thick and mushy. Stir in milk; cook until reduced by 1/2.

Increase heat slightly. Cook just 3 or 4 minutes. serve hot .

Makes 4 to 6 servings

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Comments

kukla 1 year, 11 months ago said:
This sounds intriguing.....I like cajun flavours, and I have no doubts this is about as authentic as it gets :) Thank you for posting this recipe, Betty_Boop :)

mjcmcook 9 months, 1 week ago said:
~Hello~
This "5"FORK!!!!! recipe
"takes me back to my 'Heart Home'-Louisiana"~
Thank-you for the 'Memories' & the recipe~
~*~mjcmcook~*~

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