Recipe

Easy Shrimp Bisque Recipe


Easy Shrimp Bisque Recipe
This is a super easy, super rich shrimp bisque to start a Holiday meal.

Upstatevoya

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Ingredients
  • 2 tablespoons butter
  • 1/2 cup sweet onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried basil
  • 8 ounces cream cheese, softened
  • 1 1/4 cup milk
  • 2 cans condensed tomato soup
  • 1 (29 ounce) can diced tomatoes with liquid
  • 12 to 16 ounces small cooked shrimp, peeled

Directions
  1. In a large saucepan, melt butter. Add onion and saute until softened.
  2. Add garlic and saute 30 seconds or until fragrant.
  3. Add paprika, basil, cream cheese and milk.
  4. Stir over medium heat until smooth.
  5. Stir in soup and heat just to a bubble.
  6. Add tomatoes with liquid and shrimp. Heat to serving temperature.
  7. Garnish with minced fresh parsley if desired.

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Comments


GOOD MORNING DAVID, I JUST HAPPENED TO BE LOOKING ON MY PAGE AND I FOUND THIS WONDERFUL RECIPE. I ALWAYS HAVE THE INGREDIENTS HERE AT HOME, SO IT LOOKS LIKE IT IS ON MY TO DO LIST. THANK YOU SO MUCH FOR SHARING. YOU HAVE MY 5 ON THIS ONE. HAVE A WONDERFUL DAY...CHERYL


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