Chili Stew
From crs101271 16 years ago
- 15 minutes to make
- Serves 10
This is a thicker chili then some. I got this one out of a Taste of Home magazine. This is one of my favorite dishes for a cold winter night.
Ingredients
- 1 lb ground beef shopping list
- 1 medium onion, chopped shopping list
- 1 small green pepper, chopped shopping list
- 2 cans (15 1/2 oz each) hot chili beans shopping list
- 1 can (16 oz) kidney beans, rinsed and drained shopping list
- 1 can (15 1/4 oz) whole kernal corn, drained shopping list
- 1 can (14 1/2 oz) diced tomatoes with garlic and onion shopping list
- 1 can (8 oz) tomato sauce shopping list
- 1 can (4 oz) chopped green chilies shopping list
- 2 T. chili powder shopping list
- 1/2 tsp. salt shopping list
How to make it
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
People Who Like This Dish 3
- cinnamongal Mequon, WI
- bozwa Rootstown, OH
- organicmama CA
- zena824 Somewhere, USA, AR
- linebb956 La Feria, TX
- jennylou Appleton, NY
- crs101271 Norton, OH
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The Rating
Reviewed by 5 people-
Love a good bowl of chili on a cold day.... pass me the cornbread and cheese to go with it..
zena824
in Somewhere, USA loved it
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sorry to see you got low balled... don't let it get to you ... Keep posting! This is a great week night chili... FAST!
linebb956
in La Feria loved it
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