Recipe
Chili Stew Recipe
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Crs101271 / All my dishes 1 year, 11 months ago
This is a thicker chili then some. I got this one out of a Taste of Home magazine. This is one of my favorite dishes for a cold winter night.
Prep:10m Cook:15m Servings:10
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 Crs101271 |
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Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 small green pepper, chopped
- 2 cans (15 1/2 oz each) hot chili beans
- 1 can (16 oz) kidney beans, rinsed and drained
- 1 can (15 1/4 oz) whole kernal corn, drained
- 1 can (14 1/2 oz) diced tomatoes with garlic and onion
- 1 can (8 oz) tomato sauce
- 1 can (4 oz) chopped green chilies
- 2 T. chili powder
- 1/2 tsp. salt
Directions
- In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.
- Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.
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Average score: 4.2 / 5
No. of ratings: 5
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cookinwithjen 1 year, 11 months ago said:
That sounds really hearty and great for the winter months! :)
zena824 1 year, 11 months ago said:
Love a good bowl of chili on a cold day.... pass me the cornbread and cheese to go with it..
linebb956 1 year, 11 months ago said:
Sorry to see you got low balled... don't let it get to you ... Keep posting! This is a great week night chili... FAST!