Recipe

Chili Stew Recipe

Add Step-by-Step Photos	Crs101271 / All my dishes 1 year, 11 months ago This is a thicker chili then some. I got this one out of a Taste of Home magazine. This is one of my favorite dishes for a cold winter night. Prep:10m Cook:15m Servings:10	Crs101271
	quick easy

Does this look good? Yeah! / Nope

Fans

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Ingredients

1 lb ground beef

1 medium onion, chopped

1 small green pepper, chopped

2 cans (15 1/2 oz each) hot chili beans

1 can (16 oz) kidney beans, rinsed and drained

1 can (15 1/4 oz) whole kernal corn, drained

1 can (14 1/2 oz) diced tomatoes with garlic and onion

1 can (8 oz) tomato sauce

1 can (4 oz) chopped green chilies

2 T. chili powder

1/2 tsp. salt

Directions

In a Dutch oven or large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in remaining ingredients.

Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

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Comments

cookinwithjen 1 year, 11 months ago said:
That sounds really hearty and great for the winter months! :)

zena824 1 year, 11 months ago said:
Love a good bowl of chili on a cold day.... pass me the cornbread and cheese to go with it..

linebb956 1 year, 11 months ago said:
Sorry to see you got low balled... don't let it get to you ... Keep posting! This is a great week night chili... FAST!

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