Food Processor Cheesecake
From debra47 18 years agoIngredients
- Crust: shopping list
- 1 1/2 cups graham cracker or digestive biscuits crumbs shopping list
- 6 tablespoons butter, melted shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- Filling: shopping list
- 2 tablespoons butter, melted and cooled shopping list
- 12 ounces cream cheese shopping list
- 1 cup cottage cheese shopping list
- 1/2 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1 tablespoon lemon juice shopping list
- 1 1/2 teaspoons vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees.
- Place the crumbs in a bowl and add the sugar and butter.
- Blend well.
- Press the crumb mixture halfway up the side of a greased 9 inch springform mold and on the bottom.
- Make sure the crumb mixture along the bottom is smooth and even.
- Bake for 10 minutes.
- Cool before filling.
- Place steel blade in the food processor.
- Put all of the ingredients including the butter into the food processor.
- Process until very smooth.
- Pour the mixture into the prepared crust.
- Bake for 30 minutes.
- Cool the cake in the oven with the door propped open until it is at room temperature.
- Chill for a couple hours.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- rachelli8504 Westmont, IL
- judyjii Miami, FL
- jspeed Greensboro
- debra47 Fylde, GB
- zena824 Somewhere, USA, AR
- lollya MN
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The Rating
Reviewed by 1 people-
love that lemon addition in this yummy thanks high5
momo_55grandma in Mountianview loved it
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