Food Processor Cheesecake
From debra47 9 years ago
- 30 minutes to make
- Serves 15
What is special about this cheesecake is the fact that it is very inexpensive, quick, easy and foolproof. It is ideal for an occasion when you want to produce a wonderful dessert but don't have much energy.
Ingredients
- Crust: shopping list
- 1 1/2 cups graham cracker or digestive biscuits crumbs shopping list
- 6 tablespoons butter, melted shopping list
- 1/4 cup granulated sugar shopping list
- 1 teaspoon ground cinnamon shopping list
- Filling: shopping list
- 2 tablespoons butter, melted and cooled shopping list
- 12 ounces cream cheese shopping list
- 1 cup cottage cheese shopping list
- 1/2 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1 tablespoon lemon juice shopping list
- 1 1/2 teaspoons vanilla extract shopping list
How to make it
- Preheat oven to 350 degrees.
- Place the crumbs in a bowl and add the sugar and butter.
- Blend well.
- Press the crumb mixture halfway up the side of a greased 9 inch springform mold and on the bottom.
- Make sure the crumb mixture along the bottom is smooth and even.
- Bake for 10 minutes.
- Cool before filling.
- Place steel blade in the food processor.
- Put all of the ingredients including the butter into the food processor.
- Process until very smooth.
- Pour the mixture into the prepared crust.
- Bake for 30 minutes.
- Cool the cake in the oven with the door propped open until it is at room temperature.
- Chill for a couple hours.
People Who Like This Dish 6
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The Rating
Reviewed by 1 people-
love that lemon addition in this yummy thanks high5
momo_55grandma
in Mountianview loved it
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" It was excellent "