How to make it

  • Remove wrappers from 8 peanut butter cups; cut into small pieces.
  • Prepare pudding with milk following package directions.
  • Stir in chopped peanut butter cups; stir until melted and mixture is smooth.
  • Divide evenly into 4 parfait glasses.
  • Press plastic wrap directly onto pudding surface.
  • Refrigerate several hours or until chilled.
  • Garnish with whipped topping and peanut butter cup pieces, if desired.

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    Love it! Since I love peanut butter
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  • cubralinda 10 years ago
    sounds great!!! and low in sugar!!!!!!!!!!!im grinning face to face!!! =-0)
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