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Peppermint Pie Recipe

Ingredients

How to make it

  • Crust:
  • Heat oven to 350 F.
  • Stir together cookie crumbs, cocoa and splenda in medium bowl. Blend in butter, mixing well.
  • Press crumb mixture evenly on bottom and up sides of 9-inch pie plate.
  • Bake 8 minutes; cool.
  • Filling:
  • Remove wrappers from peppermint patties; cut into pieces.
  • Place candy, milk and cocoa in medium microwave-safe bowl.
  • Microwave at High (100%) 30 seconds; stir.
  • If necessary, microwave at High 30 seconds at a time, stirring after each heating, until candy is melted and smooth when stirred.
  • Cool slightly.
  • Fold whipped topping into melted mixture; spoon into prepared crust.
  • Cover; freeze 6 to 8 hours or until firm. (Pie will not freeze completely.)
  • Garnish with additional whipped topping and peppermint pattie pieces, if desired.
  • 8 servings.

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The Cook

rodeogirl73 Tacoma, WA

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