Grilled Filet Mignon 2
From lucky513 16 years ago
- 15 minutes to make
- Serves 2
This is a great flavor for grilled Filet Mignon
Ingredients
- 2 Pieces filet mignon shopping list
- 4 tbs. Dijon mustard shopping list
- 3 tbs. Horse radish shopping list
- 4 garlic cloves Grated shopping list
- 4 tbs. extra virgin olive oil shopping list
- 2 tbs. balsamic vinegar shopping list
- salt shopping list
- pepper shopping list
How to make it
- Salt and Pepper upside of the Filet Mignon
- In a bowl mix all the ingredients including more salt and pepper (more salt)
- Mix the mixture together it should be like a brown pates
- Spread the past on all outsides of the filet
- make sure you leave enough to add to the bottom later
- Use a fork and puncture holes through out the top of the filet
- With a butter knife re-spread the past over the fillet
- Let sit for 15 min.
- Add to hot grill marinaded side down
- with the left over paste spread over the rest of the filet
- Flip Fillet in 8-10 min.
- Cook until your desired temperature
People Who Like This Dish 2
- notyourmomma South St. Petersburg, FL
- raelene1951 Brighton, CO
- pink USA
- bitsyskitchen Beautiful Coast, CA
- cheferp Modesto, CA
- lucky513 Simi Valley, CA
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The Rating
Reviewed by 4 people-
Great combo of flavors! Tops!
pink
in USA loved it
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Sounds delish!
raelene1951
in Brighton loved it
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Yumm yumm yumm! This looks soooo good.
bitsyskitchen
in Beautiful Coast loved it
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