Ingredients

How to make it

  • In a large mixing bowl beat cream cheese until smooth.
  • Slowly add milk, blend through then add in coffee.
  • Add pudding mix and cinnamon and beat for about 2 minutes.
  • Place in fridge for 5 minutes or until set.
  • Fold in 2 cups of Cool Whip.
  • Spoon into 6 pudding dishes and refrigerate until completely set.
  • Garnish the remainder of the Cool Whip.
  • Sprinkle on cinnamon atop if you wish.

People Who Like This Dish 3
Reviews & Comments 2

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  • baker1313 16 years ago
    Hi This looks so good! Thank you!
    Was this review helpful? Yes Flag
  • ahmed1 16 years ago
    Yes,it will br perfect for filling cakes and pies..so rich.
    Was this review helpful? Yes Flag

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