Mozzarilla Pesto For Tomatoes
From lohashim 16 years agoIngredients
- -1 cup of fresh oregano leaves shopping list
- -1/2 cup olive oil shopping list
- -1 table spoon pine nuts shopping list
- -1 galic shopping list
- -1 tea spoon fresh parsley shopping list
- -1 table spoon mozzarella cheese shopping list
How to make it
- -Put all ingredients in a blender, except the olive oil and the mozzarilla .
- -Mix together adding the olive oil slowly till you have a light
- sauce
- -Add the mozzarilla and blend it with the mixture.
- -Serve it over frsh tomatoes and mozzarilla cheese cut into slices or over any green salad.
- It is nice over boiled artichoke hearts.
artichoke salad
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