Recipe

Mozzarilla Pesto For Tomatoes Recipe


Mozzarilla Pesto For Tomatoes Recipe
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artichoke salad

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Ingredients
  • -1 cup of fresh oregano leaves
  • -1/2 cup olive oil
  • -1 table spoon pine nuts
  • -1 galic
  • -1 tea spoon fresh parsley
  • -1 table spoon mozzarella cheese

Directions
  1. -Put all ingredients in a blender, except the olive oil and the mozzarilla .
  2. -Mix together adding the olive oil slowly till you have a light
  3. sauce
  4. -Add the mozzarilla and blend it with the mixture.
  5. -Serve it over frsh tomatoes and mozzarilla cheese cut into slices or over any green salad.
  6. It is nice over boiled artichoke hearts.

Not quite what you're looking for? See more Salad / Salad Dressings
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