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Home Popeyes Buttermilk Biscuits With Butter

Apricot-Maple Glazed Pork Chops Recipe

Ingredients

How to make it

  • MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
  • ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

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caramia US.

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