Recipe

Apricot-maple Glazed Pork Chops Recipe

	Caramia / All my dishes 1 year, 12 months ago One of the most flavorful pork chops youll ever eat. Apricot nectar and maple syrup complement the sauce. Pair with steamed white rice and green beans Prep:5m Cook:20m Servings:4	Caramia
	easy

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Ingredients

2 tablespoons butter

4 (1 pound total) 1/2-inch-thick pork chops

1/4 cup diced shallots

1/2 cup apricot nectar

1/4 cup sherry wine or dry white wine

1/4 cup maple syrup

1/2 teaspoon MAGGI Instant Chicken Flavor Bouillon

4 dried apricot halves, thinly sliced (optional)

1 tablespoon finely chopped parsley (optional)

Directions

MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.

ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.

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