Recipe

Berry Muffins Recipe

	Elle / All my dishes 2 years, 8 months ago This recipe is from The Muffin Lady cookbook. It's great with fresh or frozen berries. Fill your muffin tins with an ice cream scoop for muffins that are the same size! Prep:5m Cook:40m Servings:8	Elle
	muffins berries easy

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Ingredients

2 cup flour

3/4 cup sugar

1 Tbs baking powder

1 tsp salt

2 eggs

1/4 cup oil

1/4 cup melted butter

3/4 cup milk

1 tsp vanilla extract

1/2 lb berries, fresh or frozen

Directions

Heat oven to 350 degrees.

Sift the dry ingredients together.

Mix in the eggs, oil, butter, milk and vanilla.

Fold in your choice of berries.

Pour into lightly greased, standard 12 muffin pan, or large 6 muffin pan.

(Tip-an ice cream scoop makes easy work of this task, and muffins are the same size.)

Bake for 30-40 minutes, start checking at 30 minutes or so.

Cool in pan on rack for about 5 minutes, then turn on out on rack to cool.

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Comments

silentwriter 1 year, 9 months ago said:
Looks like a good recipe, so will give it a try. Will probably use Frozen Raspberries as that's what I have on hand! Will let you know how they turn out.

regents_16 1 year ago said:
I have JUST made these and they are delicious (and really easy). Thank you so much for the recipe - will be using it over & over again :-)

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