Honey Melt Cookies Recipe

How to make it

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• In a large bowl, cream vegetable shortening,
• sugar, egg, honey, and lemon extract until light
• and fluffy. Sift in flour, baking soda, and salt;
• stir until well blended. Refrigerate dough at
• least 1 hour or overnight.
• Preheat oven to 375 degrees. Lightly grease
• cookie sheets. On a lightly floured board, roll
• dough to 1/4-inch thick; cut into desired
• shapes with cookie cutters. Place 1 inch apart
• onto prepared cookie sheets.
• Bake 8 to 10 minutes or until edges are light
• brown. Remove from oven and cool on wire
• racks. When cool, frost with Milk-Frosting
• and decorate if you wish.
• Yields 5 dozen cookies.
• MILK FROSTING
• 1 cup powdered sugar
• 1/2 teaspoon lemon extract
• 1 to 1 1/2 tablespoons milk
• In a small bowl, combine powdered sugar,
• lemon extract, and enough milk to make
• frosting easy to spread. Tint, if desired, with a
• few drops of food coloring.