Recipe

Honey Melt Cookies Recipe


Honey Melt Cookies Recipe
Add Step-by-Step Photos 		Shirleyoma / All my dishes
7 months, 3 weeks ago
Melt in your mouth, honey taste is wonderful, decorate if you desire for Christmas. From the Net.
Prep:15m Cook:810m Servings:60

Shirleyoma

 Does this look good? Yeah! / Nope
Fans

lor
Ingredients
  • 1/3 cup vegetable shortening
  • 1/2 cup sugar
  • 1 egg
  • 2/3 cup honey
  • 1 teaspoon lemon extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Directions
  1. In a large bowl, cream vegetable shortening,
  2. sugar, egg, honey, and lemon extract until light
  3. and fluffy. Sift in flour, baking soda, and salt;
  4. stir until well blended. Refrigerate dough at
  5. least 1 hour or overnight.
  6. Preheat oven to 375 degrees. Lightly grease
  7. cookie sheets. On a lightly floured board, roll
  8. dough to 1/4-inch thick; cut into desired
  9. shapes with cookie cutters. Place 1 inch apart
  10. onto prepared cookie sheets.
  11. Bake 8 to 10 minutes or until edges are light
  12. brown. Remove from oven and cool on wire
  13. racks. When cool, frost with Milk-Frosting
  14. and decorate if you wish.
  15. Yields 5 dozen cookies.
  16. MILK FROSTING
  17. 1 cup powdered sugar
  18. 1/2 teaspoon lemon extract
  19. 1 to 1 1/2 tablespoons milk
  20. In a small bowl, combine powdered sugar,
  21. lemon extract, and enough milk to make
  22. frosting easy to spread. Tint, if desired, with a
  23. few drops of food coloring.

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Comments

ambauer 7 months, 3 weeks ago said:
Sounds really cool. I like your picture too.

lor 7 months, 3 weeks ago said:
Oh Shirley, these look soooooooo good! They deserve a "5" ~ Cheers!!!

crystalwaters 7 months, 3 weeks ago said:
At first read I'm hooked and am bookmarking ~ thanks!


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