Lap Salad
From cooky 18 years ago
- 25 minutes to make
- Serves 8
This is a fabulous salad that's truly an entire meal - I've even eaten it for breakfast! I think it got its name by being easily eaten from a plate on your lap, so whether you're watching TV or dining al fresco, this is the perfect dish. Read more Add a second Chicken Breast if you like - I'm mainly vegetarian, so just use the chicken as an extra flavor ingredient. See less
Ingredients
- 1 large chicken breast, cooked, cooled, and shredded shopping list
- 2/3 cup coarsely chopped almonds shopping list
- 3 green onions, chopped shopping list
- 1 scant tablespoon white sugar shopping list
- 2 tablespoons sesame seeds shopping list
- 2 (3 ounce) packages Oriental flavor ramen noodles, crushed shopping list
- 1/2 medium head cabbage, shredded shopping list
- 1/2 cup vegetable oil shopping list
- 3 tablespoons distilled white vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- In a very large bowl, combine chicken, nuts, onion, sugar, sesame seeds, ramen noodles, one flavor packet from the noodles (discard or use remaining packet in something else), and cabbage.
- In small bowl combine oil, salt, pepper and vinegar. Pour oil mixture over noodle mixture. Stir thoroughly.
- Let stand in refrigerator at least 6 hours. Stir again before serving.
- Tip: The easiest way to crush the ramen noodles is with your hands before opening the package.
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" It was excellent "