How to make it

  • Line a large strainer with a coffee filter or paper towel and place over a mixing bowl.
  • Pour in yogurt and let sit until some of the liquid has drained away and the yogurt is the consistency of sour cream, about one hour.
  • Transfer to small mixing bowl; stir in salt and cilantro.

Reviews & Comments 2

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  • ivy 10 years ago
    I love the way you strain it. You can also use a cheese cloth.
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  • berry 10 years ago
    Mmmmmm... I love this simple recipe! Thanks.
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