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Rodeogirl73 / All my dishes 1 year, 11 months ago
Straining yogurt gives you a no-fat version of sour cream with a light tang that blends nicely with cilantro. Try it with chili and other spicy dishes as well.
Prep:10m Servings:4
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Rodeogirl73 |
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berry 1 year, 11 months ago said:
Mmmmmm... I love this simple recipe! Thanks.
ivy 1 year, 11 months ago said:
I love the way you strain it. You can also use a cheese cloth.